DOWNLOAD TAKE OUT MENU

Starters
Crispy Egg Rolls- minced pork, taro, jicama, and shrimp serve with lettuce and mint
Cream cheese prawns rolls- Tiger shrimp wrapped with cream cheese
Dragonfly lettuce Wraps-minced chicken, jicama, water chestnut, shitake mushroom with fresh lettuce
Mike’s spare ribs- pork ribs grilled and glazed in hoisin garlic sauce
Vietnamese Salt and pepper calamari - Crisp calamari wok tossed w/ garlic & spring onion
Tamarind Wings- crispy wings wok tossed in garlic tamarind sauce
Saigon Crepe – Vietnamese crepe filled with pork, shrimp, scallion, bean sprout
Crispy Soft Shell Crab- two large soft shell crabs dredged in five spice seasoned serve with tangy garlic sauce
Mill Ave Sampler- Saigon crispy rolls, cream cheese prawn roll, five spices rib and traditional springroll

Soups and Salads
Chicken Salad- banana blossom, cabbage, shreeded chicken with house vinagrette.
Ginger Beef Salad- seared beef fillet, organic green salad, mint leaves with ginger vinagrette dressing
Green Papaya Salad- crisp julienne green papaya, grilled shrimps, mint leaves peanuts with garlic vinagrette dressing
Wonton Soup- mince pork dumplings, bbq pork, scallion and cilantro
Dungeness Crab and Asparagus Soup- crab, shred chicken, asparagus, pea, and carrot
Shrimp and Tamarind Soup- with chunk of pineapple, bean sprout, tomato, and okra

Spring Rolls
delicate rice paper rolled around fresh basil, bean sprouts, mint, vermicelli, lettuce and cucumbers. Served with your choice of meat or seafood and our house peanut sauce.
Traditional Spring roll-pouched pork, shrimps
Beef Spring roll-char broiled beef
Grilled pork spring roll-char broiled pork
Shrimp Spring roll-char broiled tiger shrimp
Four Seasons Spring Roll Platter- traditional, beef, grilled pork and shrimps spring rolls


Dragonfly Signature Spring Bowl
The classic Vietnamese dish of steaming rice vermicelli noodles, fresh bean sprouts, pickled julienne carrots, spring lettuce mix, marinated scallions, sprinkled with roasted peanuts and served with a side of our house fish vinaigrette sauce.
Charbroiled Pork or Chicken
Charbroiled Beef, sauteed beef or Shrimps
Vegetarian – wok tossed baby bok choy, shitake mushroom, sugar snap pea, and brocolli

Rice Plates
Fragrant jasmine rice paired with fresh slices of cuccumber, ripe tomatoes and pickled vegetables. Meat choices are marinated in a succulent lemongrass garlic sauce, then charbroiled over open flame creating a flavorful experience.
Charbroiled Pork Chop
Charbroiled Chicken
Charbroiled Beef Short Ribs
House Special- crab quiche, pork chop and grilled shrimp

Traditional Vietnamese Soups
Our famous Vietnamese noodle soups with choice of meat or seafood, topped with aromatic beef broth, and paired with side of fragrant basil, jalapenos, lime and bean sprouts.
Pho Tai - Lean beef, round eye steak
Pho Brisket - slow cooked lean brisket
Pho Chicken – Tender shredded chicken
Pho Veggies – tofu, bok choy, shitake mushroom, broccoli, and sugar snap pea
Pho Seafood - shrimp, calamari, fish ball, eye round, brisket
Pho “Real”- House Special Combination: eye round, brisket, tendon, tripe and meat ball
Bun Bo Hue – A spicy robust beef and pork broth infused with lemongrass
* Substitute vegetables in lieu of noodles

Dinner Entrée
Dragonfly’s Combination Fried Rice- fried eggs, shrimp, five-spice barbeque pork, chicken and Chinese sausage.

Seafood Noodle combination -shrimp, calamari, bbq pork, and scallops served over bed of crispy noodles

Salt & Pepper Prawns- coarse garlic, pepper and sea salt, topped with fresh sliced jalapenos, served with steamed rice

Ginger Soy Steamed Sea Bass - fresh ginger, shitake mushrooms and scallions simmered in a distinct tangy soy sauce

Honey Roasted Quail- semi-boneless quails serve with gingered sautee vegetebale and fragrant jasmine rice

Lemongrass Charbroiled Chicken - Butterfly chicken breast marinated in lemongrass soy ginger sauce served with fresh steamed vegetables

Wok and Roll Beef - wok-tossed beef with green onion, sugar snap peas, black pepper and garlic sauce. Served with fresh watercress

Dragonfly Sautéed Shrimp – Pan simmered shrimp served with fragrant jasmine rice, shitake mushrooms, sliced carrots, onions and green peppers

Saigon Delight-stir fry rice noodle with shrimps, scallop, calamari, bbq pork and garnished with scallion and shred carrot

Garlic Tiger Prawns - grilled jumbo tiger prawns sautéed in garlic special sauce and served over thin egg noodles

Side Orders
Stir fried Spicy Garlic Green bean-sauteed with Shitake mushroom
Stir Fry Asparagus –sautéed with carrot and Oyster sauce
Stir Fry Sugar Snap Peas- sautéed with carrot and shitake mushroom
Stir Fry Baby Bok Choy-sauteed with hoisin sauce
Fragrant Jasmine Rice


DOWNLOAD TAKE OUT MENU